@jungshadow Hey, sure! It depends on your habits. Things that have a lot of refined sugar you have to kinda go cold turkey on [cont'd]
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@jungshadow [cont'd] whereas things that you're adding sugar to (for me it was coffee) you can back off slowly. I went from 3tsp/cup to 0.
I'm down 13lbs since I started cutting sugar and carbs, and doing some calorie tracking, in early-to-mid January #winning
Neat that Automattic's privacy policy is CC licensed. Apparently a lot of others are glad, too :-) https://t.co/0Bq09zET
@patrickc "Steve, we'd love for you to apply to Stripe!" https://t.co/3FsDHqr6 -- I see what you did there. Clever.
@tristanbailey Sure. I went with a US Corp because I was truly going indie, everything is run through the company now.
@tristanbailey you in the States or UK? Self-employed has a little more flexibility, but more headaches iMO.
RT @3baal: OH: "The swiss army knife was actually invented by Larry Wall so he would have a handy way to talk about Perl"
Wife is away buying her first kitchen Power Tool, a Juice Tiger (we juice everything now)! I mean, a VitaMix.
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